The cortical response to the oral perception of fat emulsions and the effect of taster status

May 2011

Author(s): Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, et al

​J Neurophysiol. [Article]. 2011 May;105(5):2572-81.

NIHR Acknowledged: No

Photo Name Bio
dr-luca-marciani Dr Luca Marciani I graduated in Physics at the University of Genoa in Italy. I then worked in Milan and London before joining the University of Nottingham, where I was awarded my PhD in Physics. Following a series of multi-disciplinary research contracts and Fellowships…