Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans

January 2016

Author(s): Coletta M, Gates FK, Marciani L, Shiwani H, Major G, Hoad CL, et al

The British journal of nutrition. 2016 Jan 14;115(1):55-61

NIHR Acknowledged: Yes

Photo Name Bio
dr-luca-marciani Dr Luca Marciani I graduated in Physics at the University of Genoa in Italy. I then worked in Milan and London before joining the University of Nottingham, where I was awarded my PhD in Physics. Following a series of multi-disciplinary research contracts and Fellowships…
caroline-hoad Dr Caroline Hoad